Archive for March, 2010

Recipe: A Favorite Soup at Sunapee View BnB

March 3rd, 2010

Italian Meatball Soup

Sautee in 2 T. Olive oil:  1 cup chopped onions, 1 cup diced celery, 1 cup sliced carrot, 1 cup chopped ham, 1 T. chopped garlic

Add and simmer: 2 boxes Swanson chicken broth, 2 tsp dried oregano (or 2 T fresh), 1 tsp crushed red pepper flakes, 1 bay leaf

Drop in about 3 dozen mini meatballs, uncooked (from your favorite recipe)

About 5 minutes prior to serving: Stir in 1 can drained canolini beans, 2 cups fresh chopped spinach, handful of chopped fresh parsley

Remove from heat and stir in 2 eggs beaten with 1/2 cup parmesan cheese